28 Feb Dutch Oven Cheesy Potato Wedges
Dutch Oven Size: 12" Dutch Oven Ingredients: 4 Russet Potatoes 1/2 Pound Butter 1/3 Cup Parmeasan Cheese 1/2 Teaspoon Garlic Powder 1 Teaspoon Seasoned Salt Parsley Flakes Directions: Wash potatoes and cut each one into 8 wedges Melt butter in dutch oven Coat potato wedges with butter on both...