Italian Festival Bake

Dutch Oven Size:

12 Inch, 6 quart Dutch Oven


  • Hot Italian Sausage
  • Rotini Pasta
  • 1 jar of your favorite pasta sauce
  • shredded cheese


Cook and drain pasta. (3 minutes less than package directions)
Remove casings from sausage and brown in dutch oven on stove top.
Add sauce and cooked pasta back into pot with cooked sausage and stir.
Top with shredded cheese.
Bake, covered, at 350 for 45 minutes.

Preparation and Cooking Time:

1-1.5 Hours



This recipe was originally found on Binkies & Briefcases