Campfire Cup Stick Instructions

How to Use Your Campfire Biscuit Cup Stick

Step 1: Prep Your Stick

Before your first use, soak the large wooden end of the stick in cooking oil for a few hours. Always spray the large end with cooking spray between each biscuit roasting to prevent sticking.

Step 2: Gather Ingredients

Use standard-sized refrigerator biscuits (such as Pillsbury Grand Jr.). Tip: Avoid extra-large biscuits, as the outside will burn before the inside fully cooks. Prepare your favorite sweet or savory fillings like pudding, pie filling, whipped cream, or scrambled eggs and taco meat.

Step 3: Mold the Dough

Take one biscuit and stretch it smoothly and evenly over the large, oiled end of the stick.

Step 4: Roast to Perfection

Hold the biscuit over the fire to roast. For the best result, cook directly over hot coals rather than an open flame. This provides even, golden-brown cooking without burning the exterior.

Step 5: Fill and Enjoy

Carefully slide the roasted biscuit cup off the stick. Fill the hollow center with your chosen ingredients and serve immediately!