28 Feb Dutch Oven Cheesy Potato Wedges
Dutch Oven Size:
12″ Dutch Oven
Ingredients:
- 4 Russet Potatoes
- 1/2 Pound Butter
- 1/3 Cup Parmeasan Cheese
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Seasoned Salt
- Parsley Flakes
Directions:
Wash potatoes and cut each one into 8 wedges Melt butter in dutch oven Coat potato wedges with butter on both sides Arrange in the dutch oven in a circular pattern Mix parsley flakes and bake with 27 coals, 1/3 of the coals on the bottom and 2/3 of them on the top until you can pierce the potatoes easily with a fork. Watch the bottom heat, you may have to finish baking from the top. Don’t overcook.
Preparation and Cooking Time:
1-1.5 Hours
Serves:
4-6
kelly
Posted at 20:42h, 15 Septemberi want to cook this in the oven what temp and how long
The Iron Flame
Posted at 21:29h, 06 DecemberFor a 12″ dutch Oven using 27 coals that is equivelent to 375 degrees. I would cook it in the oven at 375 degrees for around 45 min or until you can pierce the potatoes easily with a fork.